Recipe: Savory Oatmeal

Duration: 30 minutes

Servings: 2-3 pax

---

Ingredients

• 1 tablespoon extra-virgin olive oil

• 40gr finely chopped shallot

• 120gr steel-cut oats

• 1 garlic clove, grated

• 540ml water

• ½ teaspoon sea salt

• Freshly ground black pepper

Toppings

• Sautéed spinach/Mushrooms

• Boiled eggs/Poached eggs

• Chopped scallions

• Avocado slices

• Microgreens

• Hot sauce

• Lemon wedge

  
  

Instructions

1. Cook the Oats

Heat the olive oil in a small saucepan over medium heat.

Add the shallot and cook until softened, about 2 minutes.

Add the oats and garlic and stir to coat in the oil, then add the water and salt and bring to a boil.

Reduce the heat and simmer, stirring occasionally, for 15 to 20 minutes, or until the oats are thick and creamy but still have a slight bite.

Season to taste with salt and pepper.

2. Assemble and Serve

Remove from the heat and portion into bowls.

Top with the sautéed vegetables, eggs, scallions, avocado, and microgreens.

Tips for serving

Best enjoyed with drizzles of hot sauce and a squeeze of lemon juice.

---

Source: https://tinyurl.com/myrecipe3e