Recipe: Banana Bread

Duration: 45 minutes

Servings: 12 slices

Photo: https://pin.it/5OyMFl3bS

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Ingredients

• 4 bananas 

• 1 large egg

• 15ml vanilla extract 

• 38gr light brown sugar

• 25gr granulated sugar

• 180gr all-purpose flour (white or white-whole wheat)

• 28gr unsalted butter, melted (or substitute 30gr applesauce)

• 1 teaspoon ground cinnamon 

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt 

  
  

Instructions

1. Prepare the Pan


Grease a standard loaf pan (23x13cm) with butter.

2. Mix wet ingredients


Mash bananas in a mixing bowl.

Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well until all combined.  


3. Mix dry ingredients


In a separate small bowl stir together flour, baking powder, baking soda and salt.

Add to banana mixture and stir until all combined. 


4. Add Butter & Bake


Gently stir in melted butter.

Bake at 180°C for 35 - 45 minutes until a toothpick inserted into the center comes out clean. 


5. Cool the Loaf


Allow to cool in the pan for 5 - 10 minutes before inverting onto a wire cooling rack.


Tips for serving

Best enjoyed with:

• Nutty & filling: Almond butter, Peanut butter

• A cup of green tea, chai or black coffee

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Source: https://tinyurl.com/myrecipe2e