Recipe: Cheeseburger Crunch Wrap (for air fryer)

Duration: 20 minutes

Servings: 1 pax

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Ingredients

• 113gr ground turkey (93% lean)

• 1 large, 25cm low-carb tortillas

• 1 slice of cheddar cheese

• 2gr Kosher salt

• 1 tablespoon ketchup

• ½ tablespoon golden mustard

• Dill pickle and onion slices

• Shredded lettuce

• Olive oil spray

Instructions

1. Form & Season Patty

Form meat into two flat patties (~1cm thick). Season with salt.

2. Cook Patty

Wipe the air fryer basket clean and spray with oil.

Air fry the burgers at 200°C for 10 - 14 minutes. Flip the patty halfway.

3. Fold Wrap

Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce.

Fold the sides over to crunch wrap it and place it in the air fryer basket, folded side down.

4. Air Fry Wrap

Preheat your air fryer to 200°C for 5 minutes, and then add your wrap, folded side down. Spritz the top with oil and air fry for 4 - 5 minutes, flip carefully halfway.

Tips for serving

Best enjoyed with:

• French fries

• Crispy potato wedges

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Source: https://tinyurl.com/myrecipe8e