Recipe: Chicken & Asparagus Lemon Stir Fry

Duration: 30 minutes

Servings: 2 pax

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Ingredients

• 100gr asparagus

• 2 boneless, skinless chicken breasts, sliced

• ½ tablespoon olive oil

• 1 teaspoon Kosher salt

• ½ teaspoon freshly ground black pepper

• ½ lemon, zested, plus more for garnish

• ½ lemon, juiced

• 1 tablespoon minced garlic

• 3 tablespoons soy sauce

  
  

Instructions

1. Season & Cook chicken

Season the chicken with the salt and pepper. Heat the olive oil in a large pan over medium-high heat.
Add the chicken and stir-fry until no longer pink on the outside, about 4 minutes. Add the garlic and continue cooking until the chicken is cooked through, about 4 minutes more.

2. Add veggies

Add the asparagus, lemon zest, and lemon juice and toss to combine. Cook until the asparagus is tender, about 2 minutes, then stir in the soy sauce. Serve the stir-fry over rice with more lemon zest on top.

Tips for serving

Best enjoyed with:

• White rice / Brown rice

• Noodles

• Green Salad

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Source: https://tinyurl.com/myrecipe9e