Recipe: Deviled Egg Salad

Duration: 30-45 minutes

Servings: 2 pax

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Ingredients

• 8 large eggs

• 3 tablespoons mayonnaise

• 1 teaspoon Dijon mustard, or more to taste

• 1 teaspoon dill pickle juice

• ⅛ teaspoon salt

• Fresh black pepper

• Paprika, fresh dill , or chives (for garnish)

*Optional add-ins: Minced bacon bits, Chopped dill pickles

Instructions

1. Air Fry Eggs

Preheat the air fryer to 120°C.

Add the eggs and cook for 15 - 16 minutes. Then run them under cold water to stop the eggs from cooking.

Peel the eggs and chop them then transfer to a medium-sized bowl.

2. Mix & Serve

Add the mayo, Dijon, pickle juice, salt, pepper then mix.

Sprinkle with paprika, garnish with dill and serve.

Tips for serving

Best enjoyed with:

• Green salad with lettuce and other veggies, like cherry tomatoes and cucumbers

• Toast

• Sourdough bread or bagels

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Source: https://tinyurl.com/myrecipe10e