Recipe: Egg Tofu with Mushroom Sauce

Sep 7, 2025

1 min read

Updated: Sep 9, 2025

Duration: 10 minutes

Servings: 2 pax

Ingredients

250gr brown button mushrooms (substitute with shiitake, oyster, or abalone mushrooms)
2 tubes of egg tofu
1 onion
2 red chilies
½ tablespoon cornstarch
Seasonings: stock powder, sweet soy sauce, cooking oil, ground pepper
Scallions

Instructions

Prepare the ingredients

Finely chop the mushrooms and onion. Slice the egg tofu into rounds.

Stir-fry the mushrooms with onion

Sauté the onion until fragrant, then add the mushrooms, chopped chili, 2 teaspoons of seasoning powder, 1 tablespoon of soy sauce, and a little ground pepper. Stir-fry for about 1 minute, then pour in 150ml of water.

Add the egg tofu

Once the water comes to a boil, gently add the sliced egg tofu. (Egg tofu is already seasoned, so no need to add much, but you can adjust with more seasoning powder if you prefer a stronger flavor.)

Stir gently to avoid breaking the tofu pieces.

Make the sauce

In a small bowl, dissolve some cornstarch in water. Let the pan simmer for 2 - 3 minutes, then add the cornstarch mixture to thicken the sauce. Sprinkle with chopped scallions and serve hot.