Recipe: Peanut Butter Protein Bars

Duration: 40 minutes

Servings: 16 squares

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Ingredients

• 150gr almond flour

• 60gr protein powder of choice

• 190gr natural peanut butter

• 85gr honey

• 55gr chocolate chips

• 3 tablespoons unsweetened almond milk, or milk of choice

• 1 teaspoon vanilla extract

Instructions

1. Mix the Batter

In a large bowl, mix together almond flour, protein powder, peanut butter, honey, milk and vanilla using a spatula until all combined.

Fold in the chocolate chips.

2. Press into Pan

Pour batter into a 20x20cm baking pan lined with parchment paper and firmly flatten the mixture with a spatula. Feel free to sprinkle in additional chocolate chips.

3. Chill until Set

Transfer dish to the refrigerator and let the bars chill from 30 minutes to an hour before slicing or stick the pan in the freezer for about 25 minutes until set.

4. Slice & Store

Slice into 16 squares (or into bigger bars) and store in a the refrigerator in a sealed, airtight container until ready to eat.

These bars will last up to 2 weeks.

Tips for serving

Best enjoyed with:

• Almond milk/ Oatmilk

• Roasted walnut/almond

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Source: https://tinyurl.com/myrecipe1e