Recipe: Steamed Minced Pork with Shiitake Mushrooms

Duration: 15 minutes

Servings: 2 pax

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Ingredients

• 180gr minced pork

• 4 - 5 shiitake mushrooms

• Chopped scallions

• 15gr cornstarch

• 1.5gr ground black pepper

• 1.5gr salt

• 1.5gr sugar

• 5ml cooking oil

• 15ml soy sauce

• 80ml water

Instructions

1. Prepare the ingredients

Soak the shiitake mushrooms in warm water until softened, then rinse to remove any dirt and chop finely.

Mix the chopped mushrooms with ground pork. Add seasoning and combine well.

2. Steam the pork and mushroom mixture

Transfer the mixture into a large heatproof bowl and place it in a steamer with boiling water. Steam for about 9 minutes.

Sprinkle with chopped scallions, then transfer to a plate. Serve hot.

Tips for serving

Best enjoyed with:

• Brown rice or white rice

• Thick glass noodles

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Source: https://tinyurl.com/myrecipe5